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ADVENT
BELLS
Traditionally, church
bells ring at 4.00pm on Christmas Eve to signal the end of work and the
start of the Christmas celebrations.
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MAKE BELLS by making
three nail holes in a straight line across the base of a clean, empty can
- one in the centre and the other two at the rim, one either side.
To make the ringer,
tie some string to a metal washer or bolt or heavy nail, pass the string
up through the hole from inside the can, and fasten it around the
middle of another nail, which then lies across the can to support the ringer.
To make a handle,
pass the two ends of a length of string or wire down through the
two outer holes from the outside and make large knots at the ends.
Decorate your Christmas
bells by painting a design with glue and then sprinkling with glitter. |
USE YOUR BELLS TO
START YOUR CHRISTMAS IN SWEDEN!
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ADVENT
CANDLES
These help Christians
to get ready for the coming of Jesus. Four candles are placed in
a special candlestick and one is lit on each of the four Sundays before
Christmas. The first three represent not just the weeks of waiting
but they also stand for the three "comings" of Jesus - past, present and
future.
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You could divide
your meeting time into four and light one at the start of each period.
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If you are having
a special supper at your guide meeting, you could MAKE AN ADVENT CROWN
as a centrepiece.
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You will need: 2
potatoes, 4 tall candles, aluminium foil, small branchlets of greenery
or lengths of ivy, small pine cones, apples and oranges, a tray.
1. Cut the potatoes
in half. Use an apple corer to make a neat hole in the rounded side
of each half. Wrap them in foil and place them on the foil covered plate
or tray.
2. Arrange greenery
to cover the potatoes, pushing the ends of the stalks into the potatoes
to keep them alive longer. Fill in the gaps with the pine cones and
fruit or other ornaments.
3. Push the candles
into the holes on the potatoes. Make sure they are firm and upright
before you light them, first one burning, then two and so on.
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ADVENT
STAR
A large star, often lit with electric light,
is placed in the window of many Swedish homes. It is called the ADVENT
STAR, after the star that guided the Wise Men. These are usually
six-pointed stars, like the ancient symbol for the sun, to remind Christians
that Jesus is the Sun of Righteousness.
To make an Advent Star for your window,
cut two triangles exactly the same size out of gold or silver cardboard.
(Cover plain cardboard with foil, or spray the finished star with silver
or gold paint.) Mark the mid-point of the base of each triangle.
Cut from that point towards the opposite point but not right through.
Now slot one triangle into the other to make a star. Tape thread
to the back of one point to hang the star.
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ST
LUCY'S DAY
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On the morning of
13 December, one girl in the family is chosen to play the role of St Lucy.
She wears a white dress with a red sash round her waist. On her head
is a green crown of leaves holding five tall white candles, (or special
slim torches). This is in memory of St Lucia, a Christian girl who
carried food through the darkness to starving Christians hiding from the
Romans.
You might decide
to have someone play the role of St Lucy at your meeting. There are lots
of ways of using paper or cardboard to make imitation candles but if you
want to use real candles, remember,DON'T LIGHT THEM! |
Today, the St Lucy takes
a tray of coffee and special biscuits, called pepparkor, to her
parents who are still in bed. In some places, this custom has moved
dates to become part of Christmas itself.
As part of your Swedish
Christmas, you could also
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learn to make tea and
coffee and practise carrying it safely
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make some pepparkor
biscuits
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organise a St Lucy relay
in your unit
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make a St Lucy's Crown
for your table centrepiece
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invite your parents,
and provide them with tea/coffee and ginger biscuits
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make food parcels to
be given to refugees or poor families
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find out about religious
persecution today
RECIPE FOR
PEPPARKOR
BISCUITS
400
g sifted plain flour
230g butter or margarine
1
tsp bicarb soda
230g dark brown sugar
1.5
tsp ground ginger, ground cloves and cinnamon
2 egg whites
Sift
the flour, soda and spices together. Cream the butter and sugar till
very fluffy then beat in the egg whites. Add dry ingredients and mix together.
Roll out the dough on a floured board till 0.5cm thick. Cut into
fancy shapes and bake for 10-12 mins at 180 degrees. When cool,
decorate with piped designs using royal icing.
INSTRUCTIONS
FOR A ST LUCY'S CROWN
Use
plasticene or similar to fasten five slim white candles in a circle on
a metal tray or large foil-covered plate. Make a wreath of green
leaves around their bases. Fill the centre with ginger biscuits but
DON'T LIGHT THE CANDLES until they are all eaten!
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